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by Barbara Williams
They're back by popular demand, Fidler Farms Green Peanuts. We always get many request for these. We will pick up our first order in the morning....
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by Barbara Williams
Lowry's Farm is mostly famous for its peanuts.
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by Barbara Williams
In time for July 4th, we look forward to getting our first deliveries of Sand Mountain Tomatoes. Please come and check it out.
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by Barbara Williams
In honor of Father's Day, we are getting in plenty of local corn. We will be offering
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by Barbara Williams
Hollingsworth Farms Blackberries are here. These may be some of the best blackberries you will ever have. They are big and full of flavor. This ...
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by Barbara Williams
Black Garlic Market is the brainchild of our own Sandy Veilleux and Chef Mathew Brown.
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by Barbara Williams
Bright green peas, with their fresh flavor and sweet crunch, are one of the most welcome signs of spring. We started receiving English Peas from Sa...
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by Barbara Williams
Do you ever know what to do, but you just don’t do it? I am guilty. Especially when it comes to eating right. You would think with all the good fru...
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by Trent Welch
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by Trent Welch
April showers have begun. Our farmers are watching the weather and focusing on getting their spring crops all planted. The short winter days are...
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by Barbara Williams
We have so much to share! Our online farmers market will allow us to reach people who want to eat better, enjoy local flavor, learn about what is ...
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by Barbara Williams
We are thrilled to show our new online farmers market. We have redesigned the format to make ordering your favorite local produce and goods easier ...
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