Flora Bama Farms in Pensacola Blog | Online Farmers Market

  • Hey Peach, What's Available this Week@ The Farm?

    by Barbara trentdaddycustomers@gmail.com
    We are getting in  more local fruit varieties, you can't beat the flavor. Soooh Good.    Peaches are coming in steady from Chilton County.   Just i...

  • The New Normal

    by Barbara trentdaddycustomers@gmail.com
     The "Mister Fix it" of the Farm, Barrie Williams, we refer to him as our secret weapon. When you need that voice of reason or someone that can ju...
    Posted in CSA

  • This Week at The Farm

    by Barbara Williams
    This week at the Farm we are getting more fresh Florida Strawberries in out of Plant City.  This was a popular item this past weekend, so we decide...

  • Our Hearts are Full

    by Barbara Williams
    There is a lot to love here at The Farm.  Today is Valentine’s Day, and we celebrate the people we work with and our customers.  Farm life is long ...

  • Fidler Farms Green Peanuts

    by Barbara Williams
    They're back by popular demand, Fidler Farms Green Peanuts.  We always get many  request for these. We will pick up our first order in the morning....

  • A Few New Local Farm Families Supporting Flora Bama Farms

    by Barbara Williams
    Lowry's Farm is mostly famous for its peanuts.

  • Just in Time for the Fouth...

    by Barbara Williams
    In time for July 4th, we look forward to getting our first deliveries of Sand Mountain Tomatoes.   Please come and check it out. 
    Posted in Local Farmers, News, Online Farmers Market

  • We Love You Dad!!

    by Barbara Williams
    In honor of Father's Day, we are getting in plenty of local corn. We will be offering 

  • Blackberries are here

    by Barbara Williams
    Hollingsworth Farms Blackberries are here.  These may be some of the best blackberries you will ever have.  They are big and full of flavor.  This ...
    Posted in Local Produce

  • Over the Weekend-- Happy Memorial Weekend

    by Barbara Williams
    Black Garlic Market is the brainchild of our own Sandy Veilleux and Chef Mathew Brown.

  • Local Update

    by Barbara Williams
    Bright green peas, with their fresh flavor and sweet crunch, are one of the most welcome signs of spring. We started receiving English Peas from Sa...

  • Make Salads Ahead-

    by Barbara Williams
    Do you ever know what to do, but you just don’t do it? I am guilty. Especially when it comes to eating right. You would think with all the good fru...