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The Farm of Pensacola

  • It Feels Good to Be Back!!!

    by Barbara Williams
    Hey we missed all you guys. It’s time for us to get back to the 9-5 routine Wednesday through Saturday. Sunday 10-5.  Come join us.  New Produce c...

  • Starting out the New Year

    by Barbara Williams
        New is the year, new are the hopes, new is our resolutions, and new is our warm wishes for you.  We look forward to seeing you in 2022.   We a...

  • Wishing You A MERRY CHRISTMAS

    by Barbara Williams

     

     

    Christmas is coming.  We did not want to miss the opportunity to thank our customers for all your support and good cheer this past year.    We look forward to seeing you in the approaching New Year 2022. 

    Here are our Holiday hours of operation: 

     

     

     

  • Rescheduling Chef's Blend Demonstation @ The Farm

    by Barbara Williams
      Jamie Clark of Chef's Blend had to reschedule his product line demonstration.   He will be here at The Farm Saturday November 27, 2021.   We loo...

  • Jamie Clark's Chef's Blend, New Item

    by Barbara Williams
    Jamie will have some delicious food for you to try this Saturday. He will show you how to make a good home cooked meal in 15 minutes or less using his spreads. 
    Posted in Chef's Blend

  • Inweekly's Best of the Coast

    by Barbara Williams
    A big shout out to Pensacola and all of our customer's for making our dreams come true.  We also thank our farmers and producers.  We couldn't do it without them.
    Posted in Best Local Produce, Black Garlic

  • Learning About Sugar Cane First Hand

    by Barbara Williams
    We had a blast learning about the different varieties of sugar cane.  We sampled each one as David explained to us the differences.
    Posted in Cane Syrup, Sugar Cane

  • Fall is in the AIr

    by Barbara Williams
    Saturday's is for Sodas

  • Sweet Breads Made by Sandy

    by Barbara Williams
    Today Sandy finds herself in a good spot in life.  She credits the grace of God for getting her through the struggles of the early years of building your business and having the fortitude to stick with it. 
    Posted in Breads

  • The Story of C & D Stone Ground Grits and Corn Meal

    by Barbara Williams
     Dewy showed them the ropes  and they set out to participated at the Brewton Bueberry Festival.   After that first festival they decided Dewy may be onto something.
    Posted in Cantaloupe, Corn Meal, Grits, Stone Ground, Stone Ground Grits

  • Last Week of Harvest for Local Muscadines and Scuppernongs

    by Barbara Williams
    They are some of the best I have ever had.  

  • Hope Grows this Sunday

    by Barbara Williams
    Angela is going to be here at The Farm this Sunday raising awareness and fielding any questions you may have about their family farm.
    Posted in Bibb Lettuce, Wendt Farm