The Farm of Pensacola

  • Suzanne's Garden

    by Barbara Williams
    She very excited about her celery and shared some with me. It was her first time growing it. The stalks are small, but the flavor is so intense and good. The crispness of fresh cut celery is hard to duplicate. I am inspired! Wouldn't it be great to offer potted celery plants in the market? 
    Posted in local farms, watermelon, Yellow squash

  • Flower Power Here at The Farm

    by Barbara Williams
    new pop-up flower truck, Pensaflora Blooms
    Posted in Easter Lily, Make your bouquet, Spring Flowers

  • Sophie's PupCake Pantry

    by Barbara Williams
    Stephanie got creative, and she recognized a niche market that wasn't being filled. She knew there were other dog parents out there who would appreciate having more options to give their dogs a healthy treat.
    Posted in Dog Treat, Pup Cake

  • The Spring Keeps Farmers on Their Toes

    by Barbara Williams
    It's quite the adventure for our farmers trying to judge the spring weather. We are thinking warm thoughts to send their way.

  • P&K Nursery

    by Barbara Williams
    We keep plenty of local raw wildflower honey on hand. Wildflower is recommended since it exposes our systems to a variety of plant pollens from our area. East Hill Honey, Morgan's Honey and Coastal Honey Farm keep us well supplied.
    Posted in Allergy Season, Best Local Produce, Honey

  • Produce RX

    by Barbara Williams
    For the past several months we have been honored to work with the American Heart Association and Mana Food Banks to provide nutritious food boxes for critically ill heart patients.
    Posted in Produce RX

  • Love is in the Air

    by Barbara Williams
    Love is in the air.  For Valentines our chicks prefer tulips over roses this year. They are so pretty, and we love they are perennials. Roses are ...
    Posted in Treats, Tulips

  • 3 Sprout Farms

    by Barbara Williams
    Raising fruits and vegetables is a way of life for him.  He also has a background in cooking.  He combines these skills to help customers see the ease which you can add pizazz, flavor and nutrition to your dishes. There are so many flavor profiles you are bound to find something for everyone.  
    Posted in Bibb Lettuce, Cabbage, Carrots, Eggs, Micr, Microgreens, Sunflower

  • Chef Matthew Brown's Potato Leek Soup

    by Barbara Williams
    Pair this creamy and comforting soup with some crusty bread  and a simple salad.  All of which, we have at The Farm.  Diner is served.  

  • It Feels Good to Be Back!!!

    by Barbara Williams
    Hey we missed all you guys. It’s time for us to get back to the 9-5 routine Wednesday through Saturday. Sunday 10-5.  Come join us.  New Produce c...

  • Starting out the New Year

    by Barbara Williams
        New is the year, new are the hopes, new is our resolutions, and new is our warm wishes for you.  We look forward to seeing you in 2022.   We a...

  • Wishing You A MERRY CHRISTMAS

    by Barbara Williams

     

     

    Christmas is coming.  We did not want to miss the opportunity to thank our customers for all your support and good cheer this past year.    We look forward to seeing you in the approaching New Year 2022. 

    Here are our Holiday hours of operation: