The Farm of Pensacola

  • Farm Up for a Good Cause

    If you are in the market for some awesome food and fun you need to come.   We are helping them out with the ingredients starting with local corn.  They will be making street corn and other healthy options. Samples will be available.  
  • Reflecting the Past Year at Easter

     We find ourselves reflecting this past year here at Easter. It was difficult for most  everyone.  If you were a business owner you found yourself...
  • Mo , Moo Moo and The Farm

     These non-GMO,  hand gathered eggs  are never introduced to any hormones, no soy, and no antibiotics.  They are nutritious as well as delicious.
  • Farm Style Boiled Peanuts

     What makes our boiled peanuts so special?  Well, first of all we start with Fidler Farms Super Jumbo Peanuts. 
  • Meet the Okra Man, Ray Flowers

    I went out yesterday to see how his English Peas were coming along.  Ray's plants are an heirloom, non-GMO variety called Straight Arrow.  The cool weather we are experiencing is holding the plants back a bit.  They're not as big as I was hoping but we are anticipating having these available around St Patty's Day. 
  • Moo-Moo's Bakery Has Something for Everyone

    One of the reasons why I love The Farm is I get to meet and surround my self with some amazing people.  They motivate me to be my best. This week I...
  • Welcome to the Farm

    Welcome to The Farm!! I'd like to take time out to introduce you to Olivia Wells.  Olivia is the person behind our chalkboard mural.  When you walk into our market you will see the largest chalkboard rendering Olivia has ever done.  It spans almost the full length of our market.   The mural is a collaborative effort with Olivia spearheading it and doing most of the drawing.
  • 💕 Share Some Love 💕

    Share some love this Valentines with Florida Grown Strawberries.   We are partnering up this Sunday with LOL and More Food Truck to offer deep-fried strawberries.  Juicy strawberries just become juicer when coated with a light batter and deep-fried until golden brown.  Topped with powdered sugar.  This is a family recipe handed down from Grandma, made with love. 
  • Hey Peach, What's Available this Week@ The Farm?

    We are getting in  more local fruit varieties, you can't beat the flavor. Soooh Good.    Peaches are coming in steady from Chilton County.   Just i...
  • The New Normal

     The "Mister Fix it" of the Farm, Barrie Williams, we refer to him as our secret weapon. When you need that voice of reason or someone that can ju...
  • This Week at The Farm

    This week at the Farm we are getting more fresh Florida Strawberries in out of Plant City.  This was a popular item this past weekend, so we decide...
  • Our Hearts are Full

    There is a lot to love here at The Farm.  Today is Valentine’s Day, and we celebrate the people we work with and our customers.  Farm life is long ...