The Spring Keeps Farmers on Their Toes

Carl provides us with a number of local fruits and vegetables. Currently we have been getting all of our kale, carrots, collards. Soon he will have swiss chard available.
I spoke to Carl this morning and he is planting this week yellow squash, zucchini, and in a couple more weeks peppers and eggplant.
This year according to our Farmer's Almanac spring temperatures will be slow to warm up. Spring always keeps farmers on their toes. Cool temperatures slow down the growth of plants. It causes the crops to take longer to produce.
There is always the concern of a late frost. Generally, the ideal temperatures for vegetable plant growth are between 40°and 85°F.

What do we have Grown Out of Florida:
Broccoli
Bell Pepper
Cabbage
Carrots
Collards
Eggplant
Grapefruit
Spring Onions
Oyster Mushroom
Lions Mane
Honey Bells
Peanuts (Raw)
Strawberries
Gold Potato
Snap Beans
Tomatoes
Thanks for looking